Fried Rice Recipe
By Laila Menai-Duarte (12-1-23)
Ingredients: white grain rice, small white onion, vegetables (peas and carrots- you can also add in other veggies such as bell pepper, broccoli, cauliflower, asparagus and cabbage), eggs (optional), sesame oil, soy sauce, green onions (garnish with adding in sliced green onions right at the end!)
Step One- Preheat Skillet. Turn your skillet to medium high heat, pour sesame oil into the bottom of your skillet, and add the onion, peas, and carrots. Fry this until they are tender. Step Two- Beat 2 or 3 eggs (depending on the size). Step Three- Slide the onion, peas, and carrots to the side, and pour the beaten eggs onto the other side of the skillet. Step Four- Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix. Step Five- Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until warmed through and combined. Step Six- Add chopped green onions if desired. That’s it, I hope it’s good! |